Crispy Baked Tofu Recipe - Healthy & Easy

Crispy Baked Tofu Recipe - Healthy & Easy

Ingredients

– 1 block extra-firm tofu – 1 tbsp olive oil – 1 tbsp arrowroot starch – Spices (garlic powder, paprika, onion powder, salt, pepper)

– Press tofu to remove moisture

– Cube tofu into bite-sized pieces

Directions

– Toss tofu with olive oil, starch, and spices –

Seasoning and Coating

– Ensure an even coating for a crispy texture

Baking

– Bake at 425°F for 15 minutes, flip and bake another 15 minutes for crispiness.

– Serve with your favorite dip or in a salad bowl. Enjoy your crispy tofu!

SERVE AND ENJOY