Salmon Nigiri Recipe

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For those who like Sushi and often crave for it, I tell you that for them there is nothing better than salmon nigiri. This is a classic Japanese dish and it is also very easy to make. You can feel the fresh flavors in every bite of it. This is a quality dish and this dish holds a lot of meaning for sushi lovers. This Salmon Nigiri recipe will help you in making restaurant style sushi at home and then enjoying it.

If you know a little about it then Nigiri sushi is a type of sushi that is served with fresh fish slices over hand pressed rice. It has flavorful salmon slices which are a perfect option for seafood lovers. Nigiri highlights the purity of the fish, served with seasoned sushi rice. You can either enjoy this dish in lunch or dinner. So, let’s know about this recipe.

Ingredients:

  • 1 cup sushi rice
  • 1 1/4 cups water
  • 3 tbsp rice vinegar
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 8 oz sushi-grade salmon (thinly sliced)
  • Soy sauce, for serving
  • Wasabi (optional)
  • Pickled ginger (for garnish)

Step 1: Prepare the Sushi Rice

  1. Rinse the sushi rice under cold water until the water runs clear.
  2. Cook the rice according to package instructions (or in a rice cooker).
  3. Combine rice vinegar, sugar, and salt in a bowl. Heat gently until dissolved.
  4. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Let it cool to room temperature.

Step 2: Slice the Salmon

Now, slice the sushi-grade salmon against the grain into thin, even pieces (about 2 inches long). Keep the slices chilled until ready to use.

Step 3: Form the Nigiri

  1. Wet your hands with water to prevent sticking.
  2. Take a small amount of rice (about a tablespoon) and shape it into an oval.
  3. Place a slice of salmon over the rice, pressing gently to mold the fish to the rice.

Step 4: Assemble and Serve

Arrange the salmon nigiri on a serving plate. Serve with soy sauce, a touch of wasabi, and pickled ginger. Ready to roll!

  • Use fresh, sushi-grade salmon as the quality of the fish makes all the difference.
  • Light, airy rice enhances the texture of the nigiri.

This homemade sushi saves money and allows you to control the quality of ingredients. Also, it’s a fun and a new experience that brings a taste of Japan to your table so that everybody can enjoy together.

Hope you love this recipe? Dive into more delicious and healthy recipes at Healthy Recipes Zone — your go-to hub for culinary inspiration!

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