If you wish to eat something rich, comforting and full of Indian flavors, then this Paneer Do Pyaza recipe is just for you. It gives restaurant-style taste, that too in your home kitchen! “Do Pyaza” means “double onions”, and just like the name, it means that in this recipe onions are used in two different ways: once by sautéing and once for a little crunchy bite so that the taste also enhances.
When this recipe combines tender paneer cubes, spicy tomato-onion gravy and the tadka of Indian spices, it makes a perfect dhaba-style dish. By serving this with naan, paratha or steamed rice, you can enjoy a royal meal at home—whether you are in Mumbai or Miami.
Ingredients
- 200 grams paneer, cut into cubes (store-bought or homemade)
- 2 large onions, sliced thin
- 1 large onion, diced into chunks (for the second addition)
- 1 large tomato, pureed
- 1 green chili, slit (optional)
- 1 tsp ginger-garlic paste
- ½ tsp cumin seeds
- ½ tsp turmeric powder
- 1 tsp coriander powder
- ½ tsp garam masala
- ½ tsp red chili powder (adjust to taste)
- Salt, to taste
- 2 tbsp oil or ghee
- Fresh cilantro, chopped (for garnish)
- Splash of water, as needed
Instructions
1. Prep and Sauté Onions
- Heat 1 tablespoon oil in a pan over medium heat.
- Add cumin seeds, let them sizzle.
- Add the sliced onions and sauté until golden brown and soft. This forms the base of your gravy.
2. Make the Masala
- Stir in ginger-garlic paste and cook for 1 minute until the raw smell goes away.
- Add turmeric, coriander powder, red chili powder, and salt. Mix well.
- Pour in the tomato puree and cook until the oil separates from the masala.
3. Layer the Flavors
- Add a splash of water to loosen the gravy, then toss in paneer cubes.
- Mix gently so the paneer absorbs the flavors without breaking.
4. Add the Second Onion
- In a separate pan, sauté the diced onion chunks in a little oil until slightly golden but still crunchy.
- Add them to the main pan along with garam masala and green chili.
- Stir everything together and cook for another 2–3 minutes.
5. Garnish and Serve
- Sprinkle chopped cilantro on top.
- Serve hot with naan, roti, or basmati rice.
Serving Suggestions
- For a restaurant-style meal, pair Paneer Do Pyaza with garlic naan and a cooling cucumber raita.
- Looking for a low-carb option? Serve with a side of sautéed veggies or cauliflower rice.
- Want to keep it light? Wrap it up in a whole wheat tortilla for an Indo-fusion paneer wrap.
Paneer Do Pyaza recipe is a perfect balanced recipe in traditional and modern cooking. Ideal for anyone who likes Indian flavors and food, be it a college student in California or a home chef in Hyderabad. It is quick for a weeknight dinner and also impressive to serve to guests!
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