Ramadan is the best time to try and eat new dishes as during Iftar new dishes are tried which can be enjoyed sitting together with everyone. And all these are not the dishes like on normal days, they are made with some difference and some twist. Everyone waits for this one month, it is a time of worship and also of eating new dishes. One such dish is Paneer cheese balls, it has everyone’s favorite cheese and Paneer too, a perfect combination of a different snack. It is crispy from outside and creamy and soft from the inside.
This is a simple recipe with different flavors, which are very crispy and golden brown in appearance which looks quite impressive to everyone. This is one such dish that everyone likes to eat and it is made many times in a month on everyone’s demand, so from this we can know that there is something different and very good taste in it, that is why it is so much liked by everyone. Let’s see its recipe!
- Crispy Outside, Soft Creamy Inside – The crispy exterior combined with the soft and creamy paneer filling is irresistible.
- Vegetarian Delight – Made with paneer and cheese, this recipe is perfect for vegetarians and anyone who loves cheesy snacks.
- Perfect for Iftar – These cheese balls are a satisfying treat to break your fast with, offering both protein and flavor.
- Easy to Make – You can make these cheese balls in advance and freeze them for later use, which makes meal prepping for Ramadan even more convenient!
Ingredients:
- 1 cup grated paneer
- 1/2 cup grated mozzarella cheese
- 2 tablespoons corn flour or all-purpose flour
- 1 small boiled potato, mashed
- 1-2 tablespoons fresh coriander leaves, chopped
- 1/2 teaspoon ginger-garlic paste
- 1 teaspoon chili powder
- 1/2 teaspoon garam masala
- Salt, to taste
- Oil, for frying
- 1/2 cup bread crumbs (for a crispy outer layer)
- 1/2 teaspoon chat masala
Instructions :
- Combine the grated paneer and mozzarella cheese in a bowl. If you’re using a different cheese, ensure it’s grated so that it melts easily.
- Now, add the mashed potato, cornflour, ginger-garlic paste, chili powder, garam masala, and salt. Mix everything well to form a dough-like consistency.
- Add the chopped fresh coriander for freshness and flavor. If the mixture feels too soft, add a little more cornflour to help bind it together.
- Once the mixture is well-combined, shape it into small, bite-sized balls.
- Roll each of the formed cheese balls in bread crumbs until they are evenly coated. For an extra punch of flavor, you can sprinkle a little chat masala on top of the bread crumbs.
- If you want a healthier alternative, you can air fry these cheese balls. Otherwise, they are ready to be fried.
- Heat oil in a frying pan over medium heat.
- Carefully drop the cheese balls into the hot oil, a few at a time, ensuring they don’t overcrowd the pan.
- Fry the cheese balls until they are golden brown and crispy on all sides. This usually takes about 4-5 minutes. Make sure to flip them occasionally to ensure they cook evenly.
- Once fried, remove the cheese balls from the oil and place them on a paper towel to drain excess oil.
- Time to enjoy this dish, serve the Paneer Cheese Balls hot with your favorite chutney (mint chutney or tamarind chutney work wonderfully) or a tangy yogurt dip.
- Garnish with extra coriander leaves or a sprinkle of chat masala for that extra flavor.
These Paneer Cheese Balls are a favorite during Ramadan and everyone enjoys having it. They’re quick to make, flavorful and offer a satisfying bite with every crunchy, cheesy mouthful. Whether you’re preparing them for your family or guests, they’re going to be a liked by everybody. Make this Ramadan special with this delicious snack that’s sure to bring smiles to everyone’s face.
For more Ramadan special recipes and healthy snacks, visit Healthy Recipes Zone