Moong Dal Pakodi

by

During the month of Ramadan we get to eat and prepare many new dishes. In this month along with fasting and worshiping, we also get to eat new things which have a lot of variety. One such easy and quick recipe is Moong Dal Pakodi which is a good option to make during Ramadan as it is very crispy, spicy and liked by all.

This Moong dal Pakodi is not only tasty but also healthy as it contains moong dal which is rich in protein. You can serve it with different chutneys like mint chutney. This recipe can be made and eaten several times during the month of Ramadan as it does not take much time and you can enjoy it with your family and friends during Iftar. Today let’s try this quick and delicious Ramadan special recipe in an easy way!

Moong Dal Pakodi is best option for Ramadan Iftar

  1. This recipe is very easy and quick and it requires minimal ingredients and is ready in under 30 minutes.
  2. It is very light and crispy unlike heavy fried snacks.
  3. Moong dal contains protein, keeps you energized after a long fast.
  4. One of best options for Iftar as it pairs with chutneys or yogurt.

Ingredients

To make this simple and crispy Ramadan special snack

  • 1 cup Moong Dal (split yellow lentils) – soaked for 3-4 hours
  • 2-3 Green Chilies – chopped
  • 1-inch Ginger – grated
  • 1 tsp Cumin Seeds
  • ½ tsp Turmeric Powder
  • ½ tsp Red Chili Powder
  • 1 tbsp Fresh Coriander – chopped
  • 1 tbsp Mint Leaves – chopped (optional but adds freshness)
  • Salt – as per taste
  • ½ tsp Baking Soda (for extra fluffiness)
  • Oil – for deep frying

Instructions

Step 1: Soaking & Grinding the Dal

  • Wash and soak moong dal in water for 3-4 hours.
  • Grind the dal without adding too much water. Keep the consistency thick.

Step 2: Prepare the Batter

  • Put the dal paste into a bowl.
  • Now, add some green chilies, ginger, cumin seeds, fennel seeds, turmeric, red chili powder, and salt.
  • Mix everything well. You can also whisk the batter for 2-3 minutes to make the pakodis fluffy.
  • Add chopped coriander, mint, and baking soda, and mix gently.

Step 3: Frying Time

  • Heat oil in a deep pan on medium heat.
  • Drop small portions of the batter into the oil using your fingers or a spoon.
  • Fry in batches until golden brown and crispy. Keep stirring for even cooking.
  • Remove and place them on a paper towel to absorb excess oil.

This Ramadan you must try this Moong Dal Pakodi recipe for your Iftar menu! It is very easy to make, quick and full of flavors. If you wish, you can serve it as a snack or make it for a big function, your family and friends will definitely like these crispy pakodi.

Do try this homemade, healthy and delicious Iftar recipe and tell us how you liked it! And stay connected with us for more such recipes on https://healthyrecipeszone.com/

Leave a Comment