If you’re a fan of Japanese cuisine and eager to try something new, miso ramen is a must-try dish! This rich, umami-packed noodle soup is beloved by ramen enthusiasts worldwide. With this authentic miso ramen recipe, you can easily recreate the deliciousness at home, no need to visit a restaurant. Once you try it, you’ll forget about dining out — this quick and flavorful recipe will have you making restaurant-quality miso ramen right in your own kitchen!
Let’s dive into the details of miso ramen. This Japanese noodle soup features a rich, miso-based broth, chewy ramen noodles, and an assortment of toppings like chashu (braised pork), soft-boiled eggs, and green onions. Unlike shoyu (soy sauce) or shio (salt) ramen, miso ramen stands out with its deep, nutty, and slightly sweet flavor, thanks to its fermented soybean paste base. It’s a fan favorite, loved for its hearty and satisfying taste, and enjoyed with great pleasure by ramen lovers worldwide.
Ingredients
Miso Broth:
- 4 cups chicken or vegetable broth
- 2 tbsp miso paste (white or red miso)
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp mirin (optional)
- 2 cloves garlic, minced
- 1-inch ginger, grated
- 1 tsp chili paste or togarashi (optional for spice)
Ramen:
- 2 servings of fresh or dried ramen noodles
- 2 soft-boiled eggs (ajitsuke tamago)
- 4 slices of chashu (braised pork) or tofu (for a vegetarian option)
- 1/2 cup corn kernels
- 1/2 cup bamboo shoots (menma)
- 2 green onions, sliced
- 1 sheet nori (seaweed), cut into strips
Preparation of Miso Ramen:
Step 1: Broth
- First of all, heat sesame oil in a pan on medium heat.
- Then sauté garlic and ginger for 1 minute until it becomes fragrant.
- Now add miso paste and mix well.
- Now add broth and soy sauce and stir well so that all the flavors get mixed.
Step 2 : Ramen Noodles
- You keep the water in a separate pot for boiling.
- Then you cook the ramen noodles as per the package instructions (usually 2-3 minutes).
- And finally drain the water and keep it aside.
Step 3 : Mixing
- Now put the cooked noodles in serving bowls.
- Then add hot miso broth on top.
- Now arrange toppings like chashu, soft-boiled eggs, corn, bamboo shoots, and green onions.
- Now it is time to garnish it with nori and serve it hot so that you can enjoy.
Suggestions :
- Use quality miso paste
- Make homemade chashu
- Customize the spice level to suit your taste.
FAQs :
- Can I make miso ramen vegetarian? Absolutely! Use vegetable broth and replace tea with tofu or mushrooms to make a tasty vegetarian version.
- Which is the best miso paste for Ramen? White miso is mild and slightly sweet, while red miso is more strong and salty. Both can be mixed to get a balanced flavor.
- Can miso ramen be stored later? Broth can be stored in the fridge for up to 3 days. But it is always best to cook noodles fresh.
This homemade miso ramen is not only easy to make, but it’s also incredibly satisfying. If you’re looking to treat your family to something different with authentic Japanese flavors, this recipe is the perfect choice. Try it today and let us know how you enjoyed making it!
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