Today, we are going to tell you about one such spicy and creamy Dahi Bhindi Recipe, which is tangy and full of flavor and a must say this is everyone’s favorite at home. This North Indian Dahi Bhindi Recipe transforms simple okra(bhindi) into a very tasty dish, perfect for a lazy lunch or a quick dinner. After hearing about this recipe, no one would guess how tasty and easy this Dahi Bhindi Recipe is to make. You can cook this quick recipe at home anytime for lunch or dinner and enjoy it with your family. Let’s check the details of this recipe!
Ingredients:
- 250g bhindi (okra), washed and dried
- 1 cup curd (dahi), whisked until smooth
- 2 tbsp oil (mustard oil for extra flavor!)
- 1 tsp cumin seeds (jeera)
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1/2 inch ginger, grated
- 1 green chili, chopped (adjust to taste)
- 1/2 tsp turmeric powder (haldi)
- 1 tsp coriander powder (dhania)
- 1/2 tsp red chili powder
- Salt to taste
- Fresh coriander leaves for garnish
Instructions :
- Cut the Bhindi(okra) into bite-sized pieces and dry them completely.
- Heat oil in a pan, toss in the bhindi, and sauté till they turn slightly crispy.
- Add cumin seeds. Let them crackle, then add the onions, garlic, ginger, and green chili. Sauté till golden.
- Add turmeric, coriander, red chili powder, and salt. Cook for 30 seconds to release the aromas
- Lower the flame and slowly pour in the whisked curd. Stir constantly to avoid curdling.
- Gently mix the fried bhindi into the creamy sauce. Let it simmer for 5-7 minutes till everything melds beautifully.
- Top with fresh coriander leaves, and your dahi bhindi is ready to serve!
You can enjoy this spicy, creamy and flavorful Dahi Bhindi Recipe with Rice, Parantha aur Roti.
If you like simple, soulful Indian food, this Dahi Bhindi is a must-try. And for more easy, healthy recipes, keep following us at Healthy Recipes Zone — where every meal is made with love! Enjoy!