There’s nothing quite like the comforting aroma of freshly baked cinnamon rolls filling your kitchen. But what if you could enjoy them with a twist — a gluten-free version that’s just as delicious? This gluten-free cinnamon rolls recipe is everything you’ve been craving: soft, fluffy, and packed with the perfect balance of cinnamon and sugar that everyone will love.
Whether you enjoy these gluten-free cinnamon rolls for breakfast, brunch, or as a sweet dessert, you’ll love them no matter the time of day. This recipe is not only incredibly easy to make but also yields rolls that are super soft in texture and completely gluten-free. If you have gluten intolerance or celiac disease, this recipe is perfect for you. Whether you’re new to gluten-free baking or already an expert, these cinnamon rolls will quickly become your new favorite, thanks to their quick preparation and delicious, homemade flavor.
Gluten-Free Cinnamon Rolls
- Soft and Fluffy Texture
- Simple Ingredients
- Homemade with Love
- Perfect for Holidays or Weekends
- Dairy-Free Option Available
Gluten-Free Baking Tips
Before jumping into the recipe, here are a few expert tips to ensure your gluten-free cinnamon rolls turn out perfectly every time:
- Use a Quality Gluten-Free Flour Blend
Gluten-free dough doesn’t behave exactly like traditional wheat dough, but with the right flour blend and proper rising time, you’ll achieve a fantastic texture. - Warm Your Milk and Butter (Not Hot!)
Ensure your milk and butter are warm, but not too hot. This helps activate the yeast for a light, fluffy roll. - Sugar Helps the Yeast Rise
Adding sugar to your dough feeds the yeast, allowing your rolls to rise and develop that soft, airy texture everyone loves.
Ingredients
- 2 ¾ cups gluten-free all-purpose flour (with xanthan gum)
- 1 packet (2 ¼ tsp) active dry yeast
- ¼ cup granulated sugar
- ¾ cup warm milk (dairy or plant-based)
- ¼ cup melted unsalted butter (or vegan butter)
- 2 large eggs
- ½ tsp salt
- ½ cup brown sugar
- 1 ½ tbsp ground cinnamon
- 3 tbsp softened butter (or coconut oil for dairy-free)
- 4 oz cream cheese (or dairy-free alternative), softened
- 2 tbsp unsalted butter, softened
- ¾ cup powdered sugar
- 1 tsp vanilla extract
- 2–3 tbsp milk (to thin as needed)
Instructions
- Add warm milk (approx. 110°F), 1 tbsp sugar and yeast in a small bowl and mix well. Then leave it for 5-10 minutes until the mixture becomes frothy.
- Put gluten-free flour, salt and remaining sugar in a large bowl. Now add eggs, melted butter and the yeast mixture you had prepared. Mix everything until a sticky dough is formed.
- Cover the bowl with a clean kitchen towel and place in a warm place for 45–60 minutes. The dough will become slightly puffy. Gluten-free dough will not double, but will definitely rise slightly.
- Now spread a large parchment paper on the counter and dust some gluten-free flour. Place the dough on the paper and press it into a 10×14 inch rectangle shape with hands. Now spread the softened butter on top, then sprinkle evenly with brown sugar and cinnamon mix.
- Now with the help of parchment paper roll the dough like a tight log (from the long side). Even if there are some cracks somewhere, there is no problem because everything looks perfect after baking. Now slice it into 9 equal parts using a sharp knife or dental floss.
- Time to arrange the cinnamon rolls in a greased 9×9 inch baking dish. Cover again and let rise for 20–30 minutes while you preheat the oven at 350°F (175°C).
- Place the rolls in the oven and bake for 25–30 minutes until the top is golden brown. If the top starts to burn, cover lightly with foil.
- Keep in mind that while the rolls are baking, mix the cream cheese, butter, powdered sugar, vanilla and milk in a bowl until a smooth and pourable glaze is formed.
- Let the rolls cool a bit, then spread the glaze on top. Enjoy the hot cinnamon rolls because now every bite will have a gooey, soft, and cinnamon-sweet flavor!
Variations to Try
This recipe can be customized and you can try these fun and delicious twists:
- Vegan Cinnamon Rolls: Use plant-based milk, vegan butter, and egg replacer.
- Pumpkin Spice Version: Add 2 tbsp of pumpkin puree to the dough and a pinch of nutmeg to the filling.
- Apple Cinnamon Rolls: Add finely chopped apples to the filling before rolling.
Baking gluten-free doesn’t mean you have to give up your favorite comfort foods. With this easy gluten-free cinnamon rolls recipe, you can indulge in one of the most beloved breakfast treats without sacrificing taste or texture. So, give this recipe a try today and enjoy these delicious rolls with family and friends!
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