Do you too love that comforting aroma of cinnamon rolls? It smells in the whole kitchen when made. How would it be if we make cinnamon rolls with a twist that is a gluten-free version and is extra tasty. This gluten-free cinnamon rolls recipe is exactly what you are craving; meaning it will be loaded with soft and cinnamon-sugar goodness that everyone will enjoy eating.
Whether you love these gluten-free cinnamon rolls for breakfast, brunch, or a sweet dessert — you will enjoy eating these rolls any time. This gluten-free recipe is very easy to make, super soft in texture, and completely gluten-free. If you have gluten intolerance or celiac disease, this recipe is best for you. Whether you are new to gluten-free baking or an expert, this recipe will become your new favorite in no time because it can be easily made at home and is a very quick recipe.
Gluten-Free Cinnamon Rolls
- Soft and Fluffy Texture
- Simple Ingredients
- Homemade with Love
- Perfect for Holidays or Weekends
- Dairy-Free Option Available
Gluten-Free Baking Tips
Before diving into the recipe, here are some pro tips to make your gluten-free cinnamon rolls a success:
- Use a Gluten-Free Flour Blend
- Gluten-free dough doesn’t behave exactly like wheat dough, but allowing it to rise properly helps improve texture.
- Make sure your milk and butter are warm (not hot) to activate the yeast.
- Sugar feeds the yeast, helping your rolls rise and get that soft, airy structure.
Ingredients
- 2 ¾ cups gluten-free all-purpose flour (with xanthan gum)
- 1 packet (2 ¼ tsp) active dry yeast
- ¼ cup granulated sugar
- ¾ cup warm milk (dairy or plant-based)
- ¼ cup melted unsalted butter (or vegan butter)
- 2 large eggs
- ½ tsp salt
- ½ cup brown sugar
- 1 ½ tbsp ground cinnamon
- 3 tbsp softened butter (or coconut oil for dairy-free)
- 4 oz cream cheese (or dairy-free alternative), softened
- 2 tbsp unsalted butter, softened
- ¾ cup powdered sugar
- 1 tsp vanilla extract
- 2–3 tbsp milk (to thin as needed)
Instructions
- Add warm milk (approx. 110°F), 1 tbsp sugar and yeast in a small bowl and mix well. Then leave it for 5-10 minutes until the mixture becomes frothy.
- Put gluten-free flour, salt and remaining sugar in a large bowl. Now add eggs, melted butter and the yeast mixture you had prepared. Mix everything until a sticky dough is formed.
- Cover the bowl with a clean kitchen towel and place in a warm place for 45–60 minutes. The dough will become slightly puffy. Gluten-free dough will not double, but will definitely rise slightly.
- Now spread a large parchment paper on the counter and dust some gluten-free flour. Place the dough on the paper and press it into a 10×14 inch rectangle shape with hands. Now spread the softened butter on top, then sprinkle evenly with brown sugar and cinnamon mix.
- Now with the help of parchment paper roll the dough like a tight log (from the long side). Even if there are some cracks somewhere, there is no problem because everything looks perfect after baking. Now slice it into 9 equal parts using a sharp knife or dental floss.
- Time to arrange the cinnamon rolls in a greased 9×9 inch baking dish. Cover again and let rise for 20–30 minutes while you preheat the oven at 350°F (175°C).
- Place the rolls in the oven and bake for 25–30 minutes until the top is golden brown. If the top starts to burn, cover lightly with foil.
- Keep in mind that while the rolls are baking, mix the cream cheese, butter, powdered sugar, vanilla and milk in a bowl until a smooth and pourable glaze is formed.
- Let the rolls cool a bit, then spread the glaze on top. Enjoy the hot cinnamon rolls because now every bite will have a gooey, soft, and cinnamon-sweet flavor!
Variations to Try
This recipe can be customized and you can try these fun and delicious twists:
- Vegan Cinnamon Rolls: Use plant-based milk, vegan butter, and egg replacer.
- Pumpkin Spice Version: Add 2 tbsp of pumpkin puree to the dough and a pinch of nutmeg to the filling.
- Apple Cinnamon Rolls: Add finely chopped apples to the filling before rolling.
If you have to Bake gluten-free that doesn’t mean you have to give up your favorite comfort foods. With this easy gluten-free cinnamon rolls recipe, you can enjoy one of the most beloved breakfast treats without compromising on taste or texture. So, try this recipe now and enjoy with family and friends.
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