Egg Curry is a classy Indian recipe for those who love spicy, tangy, flavorful food. It is actually very satisfying. You can eat this with any roti or rice and there will be no lack in taste. In this blog post, we’ll guide you through the recipe, highlight its key ingredients, and share tips to make the most of this delicious dish. Let’s dive into the flavorful world of egg curry!
Egg curry is a traditional Indian recipe in which hard-boiled eggs are simmered in a rich, spiced, and tangy gravy and then the eggs absorb all the flavors of the gravy, making them a perfect blend of softness and spicy taste. Egg curry in India may vary slightly in different regions depending upon the spices and cooking methods. But once made, its taste cannot be compared, this recipe turns out so tasty.
Ingredients:
- 3 hard-boiled eggs
- 2 tablespoons oil (vegetable or mustard oil)
- 1 large onion, finely chopped
- 2 tomatoes, pureed
- 1 tablespoon ginger-garlic paste
- 1 green chili, slit (optional)
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1 tablespoon tamarind paste
- Salt, to taste
- Fresh coriander leaves for garnish
Instructions:
- Start this recipe by boiling the eggs. Once done, peel and set them aside. Lightly score the eggs with a knife to allow the curry to seep into them.
- Heat oil in a pan over medium heat. Add cumin seeds and let them splutter. Next, add the chopped onions and sauté until golden brown.
- Add the ginger-garlic paste and green chili, and sauté for a minute. Then, add turmeric powder, coriander powder, and red chili powder. Stir well to combine.
- Add the pureed tomatoes to the pan and cook until the oil starts separating from the masala. Now, add the tamarind paste and a little water to get the right consistency for the gravy. Stir and cook for another 5 minutes.
- Gently add the hard-boiled eggs to the gravy and simmer for 5-7 minutes, allowing the eggs to soak up the flavors of the curry. Add salt to taste.
- Sprinkle garam masala on top and give it a final stir. Garnish with fresh coriander leaves for a burst of freshness.
- Finally, Your tangy egg curry is now ready to be served! Enjoy it with steamed rice, roti, or paratha.
Egg curry is not just tasty but also healthy. Eggs are a great source of protein, vitamins, and minerals. They help in building muscles, provide long-lasting energy, and contribute to overall well-being. We hope you liked this Egg Curry Recipe
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