Ramadan is a time of great joy, worship of the Almighty and eating special dishes. This sequence continues for the entire 30 days and during this two times are very special Sehri (morning meal time) and Iftar (Evening meal time). Mostly during Iftar people like to make some new and special dishes and if during this we get some healthy option then it will be great. During this the most liked dish is Chicken Shawarma and it is also easy to make. Let us make Chicken Shawarma which is an easy, healthy and Quick recipe and a perfect choice to enjoy during Iftar.
In this post, we will tell you about a very easy chicken shawarma recipe that is also healthy. You can enjoy this recipe with your family and friends during Iftar. Anyone can make this recipe, whether they are new to cooking or experienced. You just have to follow some simple and easy steps and then eat this recipe with everyone after it is prepared.
Benefits:
- High in protein
- Rich in flavor
- Quick & easy
Ingredients:
- 4 boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground cinnamon
- Salt and pepper to taste
- 1 tablespoon lemon juice
- 2 tablespoons plain yogurt (optional for extra tenderness)
- Fresh parsley for garnish (optional)
- Pita bread, flatbreads, or rice for serving
- Your favorite shawarma toppings: tomatoes, cucumbers, onions, garlic sauce, or tahini
Instructions:
- In a bowl, combine the olive oil, cumin, paprika, coriander, turmeric, garlic powder, onion powder, cinnamon, salt, pepper, and lemon juice. Mix well to form a thick marinate.
- Coat the chicken breasts (or thighs) with the marinade and cover the bowl. Allow it to marinate in the refrigerator for at least 30 minutes, or for up to 3 hours if you have the time.
- Heat a grill pan, skillet, or outdoor grill over medium-high heat. Once hot, cook the chicken for about 5-7 minutes per side (depending on the thickness) until golden brown and cooked through. If using chicken breasts, make sure the internal temperature reaches 165°F (75°C).
- Once the chicken is cooked, remove it from the pan and let it rest for 5 minutes. After resting, slice the chicken into thin strips, similar to the way shawarma is typically serv
- Serve the chicken shawarma with pita bread, flatbreads, or rice. You can add your favorite toppings such as tomatoes, cucumbers, onions, and a drizzle of garlic sauce or tahini. Enjoy!
Healthier Shawarma Variations – If you want to make your chicken shawarma healthier for Iftar, here are a few variations to consider:
- Wrap in whole-wheat pita bread instead of regular pita to add more fiber to your meal.
- Serve with a side of roasted vegetables like bell peppers, zucchini, and eggplant for added vitamins and fiber.
- Use a homemade garlic sauce or tahini instead of store-bought versions that may contain preservatives.
You Should Try This Easy Chicken Shawarma Recipe
This easy chicken shawarma recipe is not only a recipe worth appreciating, but also a healthy and flavorful option for Ramadan Iftar. It is a perfect blend of spices, lean protein, and fresh ingredients that will energize you and keep you satisfied. Plus, it is simple enough for beginners to make, but so flavorful that your guests will be impressed.
Whether you are hosting a family Iftar or making a quick meal for yourself, this chicken shawarma recipe is a hit. You can customize it, it’s easy to make, and it’s perfect for breaking your fast in style. Enjoy!
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