There’s something about instant noodles that instantly sparks cravings — whether you’re a college student, a busy parent, or just looking for a quick snack. This Chili Garlic Maggi recipe puts a spicy, flavorful twist on the classic instant noodles we all love. It’s bold, garlicky, and incredibly easy to make in under 10 minutes!
A simple, quick 2-minute instant noodle recipe, now with a spicy, garlicky kick that takes the flavor to the next level. That’s what Chili Garlic Maggi is all about – a perfect blend of bold, tangy, and totally addictive flavors. It’s a little bit zesty, a little bit sassy, and sure to leave you craving more.
This isn’t just a recipe — it’s a whole vibe. When the bold flavor of garlic meets the heat of red chilies, and the spicy goodness of Maggi ties it all together, each bite becomes an unforgettable flavor explosion. It’s the perfect choice when you’re craving something quick, spicy, and with just the right amount of punch.
Special about ?Chilli Garlic Maggi
We’ve all made instant noodles straight from the packet — boiled, with the seasoning added, maybe a few veggies tossed in. But Chili Garlic Maggi is a whole different experience. It brings attitude to the table. It’s where simple comfort food meets bold, flavor-packed innovation.
- Aromatic garlic oil that adds a deep, savory punch
- Fiery chilies that turn up the heat
- Stir-fried veggies for crunch and nutrition
- And of course, the irreplaceable Maggi masala that ties it all together
Ingredients:
- Maggi noodles
- 1.5 cups water
- Maggi tastemaker masala
For the Chilli-Garlic Tadka:
- 6–8 cloves garlic, finely chopped
- 1–2 dried red chilies, broken
- 1 small green chili, sliced (optional, for extra spice)
- 1 tbsp oil (vegetable or sesame works best)
- 1–2 tsp chilli garlic sauce or Schezwan chutney
- 1 tsp soy sauce (optional, for added depth)
Veggies (optional but recommended):
- Spring onions for garnish
- 2 tbsp onion, chopped
- 2 tbsp capsicum, sliced
- A handful of shredded cabbage or grated carrot
Instructions
- Step 1: Start by chopping the garlic, onion, bell pepper, green chilies, and any other vegetables you want to add. Don’t forget to take out the Maggi noodles and seasoning packet, because once you start cooking, everything moves fast!
- Step 2: Heat some oil in a pan or skillet over medium heat. Add the chopped garlic and dried red chilies.
- Fry the garlic until it turns a light golden brown — just enough to release its delicious aroma (don’t let it burn!).
- Step 3: Add the onions, bell pepper, and any other veggies you’re using. Stir-fry on high heat for 1-2 minutes, ensuring the veggies stay crisp and don’t get too soft.
- Step 4: Add the cooked noodles to the pan along with the Maggi seasoning packet. Stir everything together so the noodles are coated evenly with the flavorful mix.
- Step 5: Garnish with chopped cilantro or green onions. Serve hot, with a lemon wedge on the side if desired.
This Chili Garlic Maggi recipe takes your classic instant noodles and turns them into a gourmet dish with a bold flavor fusion. Whether you’re in the mood for a quick meal or a spicy treat, this dish is guaranteed to satisfy your cravings and leave you coming back for more.
If you enjoyed this fiery Chilli Garlic Maggi recipe, don’t forget to follow healthy recipe zone.