One such popular US dish is Chicken Piccata but it is also associated with Italian cooking. Crispy chicken cutlets dipped in lemon-butter sauce, but it actually seems to be an Italian-American creation, not a traditional Italian dish, so it is associated with each other. When you’re in need of a quick, flavorful meal, look no further than chicken piccata. This Italian-American classic is as delicious as it is easy to make.
In just 10 minutes, you can have this simple yet satisfying dish ready to serve. Think of it as a variation of scaloppine, where thin slices of chicken are sautéed in butter and dressed in a tangy, zesty sauce. The combination of flavors is what makes this dish irresistible—tender chicken, a creamy sauce, and the perfect balance of salty capers. It’s a recipe that’s sure to impress without the effort!
But wherever this dish is, Chicken Piccata has made its place in every kitchen, just like other classic dishes like Coq au Vin and Beef Bourguignon. This dish is perfect for every kind of occasion. Be it a casual dinner or a special family gathering, Chicken Piccata is a dish loved by everyone at all times!
Chicken Piccata Ingredients:
- Boneless, skinless chicken breasts
- Salt & pepper to taste
- Flour (for dredging)
- Butter (for cooking)
- Olive oil
- Chicken stock
- Shallots
- Garlic
- Lemons
- Capers
Instructions:
1. The Pan-Fry
- Slice the chicken breasts horizontally using a sharp knife. Thinner slices cook evenly, giving you a crispy, golden crust and perfectly cooked insides.
- Season and dredge the chicken slices in flour. This is a fun step for kids to help with, as long as they’re old enough to handle raw poultry.
- Fry the chicken in a mix of olive oil and butter. The oil prevents burning, while both create a rich, flavorful base. Fry the cutlets until golden and crispy on both sides.
2. The Piccata Sauce
- Sauté the shallots and garlic in the leftover oil and butter for 1-2 minutes to infuse the sauce with flavor.
- Add chicken stock and scrape up the tasty brown bits from the pan for extra flavor.
- Stir in more butter, capers, and lemon juice to make the sauce rich, tangy, and delicious.
- Finally, season with a pinch of salt and pepper to taste. Once the sauce is ready, return the crispy chicken cutlets to the pan. Let them simmer in the sauce for a minute.
- Serve the chicken piccata over a bed of pasta, rice, or alongside some sautéed veggies.
- And there you have it—an easy, delicious chicken piccata that’s bursting with flavor and ready in no time!
A perfect meal ready in under 30 minutes! Get the recipe now on Healthy Recipes Zone.