Almond Flour Pancakes

If you love pancakes that are light, fluffy, and full of flavor, these almond flour pancakes are a must-try! Made without regular flour, they offer a deliciously moist texture and a nutty twist that’s perfect for breakfast. The beauty of using almond flour is that it creates a tender pancake, full of healthy fats and … Read more

Spaghetti Squash Primavera

Spaghetti Squash Primavera is a light, nutritious dish made with colorful vegetables simmered in a quick marinara sauce, all topped with melted mozzarella. This gluten-free meal is not only simple to prepare but also packed with flavor and wholesome ingredients. While spaghetti squash isn’t quite a substitute for pasta, it serves as an excellent base … Read more

Chickpea Salad Sandwich

This chickpea salad sandwich starts with a delicious plant-based “tuna” salad that’s both briny and tangy, thanks to capers, Dijon mustard, and a burst of lemon juice. Instead of traditional mayo, I use tahini to give it a creamy, rich texture that’s perfect for spreading. It’s a simple, satisfying option that never fails to hit … Read more

Paneer Do Pyaza Recipe

Panner Do Pyaza

If you wish to eat something rich, comforting and full of Indian flavors, then this Paneer Do Pyaza recipe is just for you. It gives restaurant-style taste, that too in your home kitchen! “Do Pyaza” means “double onions”, and just like the name, it means that in this recipe onions are used in two different … Read more

Passion Fruit Oatmeal Cakes

Wake up your taste buds with these fiber-rich Passion Fruit Oatmeal Cakes—soft, wholesome, and infused with the vibrant, tropical flavor of passion fruit. The tangy-sweet notes add a refreshing twist that makes these breakfast cakes feel like a treat. Can’t find fresh passion fruit? Check the frozen aisle—frozen passion fruit pulp works perfectly in this … Read more

Avocado Egg Salad

Egg salad has always been one of my go-to comfort foods, but I wanted something lighter without the usual mayo. When I had a few extra avocados lying around, I figured—why not swap them in? The result completely surprised me. The avocado adds a rich creaminess without feeling heavy, and the flavor pairs beautifully with … Read more

Greek Salmon Recipe

When you’re craving something easy yet elegant, this low-carb baked salmon checks every box. Whether it’s a cozy weeknight dinner or an impressive date night meal, this dish delivers big flavor with minimal effort. To start, tender salmon fillets are baked alongside lemon slices and red onions, infusing them with fresh, zesty notes as they … Read more

Teriyaki Chicken Casserole 

This simple and delicious teriyaki chicken casserole can be made in a single skillet, making it an ideal choice for busy weeknights when you need a quick and satisfying meal. Perfect for using up any leftover chicken and rice, this recipe allows you to minimize waste while enjoying a flavorful dish. If you don’t have … Read more

Chilli Garlic Maggi

There’s something about instant noodles that instantly sparks cravings — whether you’re a college student, a busy parent, or just looking for a quick snack. This Chili Garlic Maggi recipe puts a spicy, flavorful twist on the classic instant noodles we all love. It’s bold, garlicky, and incredibly easy to make in under 10 minutes! … Read more