If you want to eat crispy and soft perfect baked potato, then you are going to like this recipe. With a little hard work and right tips to make this recipe, you can make restaurant-style baked potato at home. Whether you enjoy it with butter and cheese or use healthy toppings, it is super tasty either way! We also hope that if you have made this recipe at home once, then you are going to make it again and again so that you can enjoy it with family and friends.
You’ll Love This Recipe
Crispy and Fluffy
Flavorful with Simple Ingredients
Perfect for Breakfast, Lunch, or Dinner
Customizations : Topping Possibilities
Gluten-Free, Vegan-Friendly (Depending on Toppings)
Best Time to Eat Baked Potatoes
- Lunch & Dinner: Enjoy baked potatoes is at lunch or dinner as a hearty side or main dish.
- Post-Workout Meal: Packed with carbs and fiber, a baked potato is a great energy booster after an intense workout.
- Comfort Food Craving: Baked Potato is a perfect choice if you need something warm and satisfying.
Ingredients
- 4 large russet potatoes (best for baking)
- 2 tbsp olive oil (or melted butter)
- 1 tsp sea salt
- 1/2 tsp black pepper
- Optional: Garlic powder, paprika, or herbs for extra flavor.
Instructions:
Step 1: Preheat oven to 425°F (220°C). High temperature makes the skin of the potatoes crispy.
Step 2: Wash and dry the potatoes well and then use a fork to make small holes in each potato so that steam can escape. Apply olive oil or melted butter on each potato so that it becomes golden and crispy. Sprinkle salt and black pepper on top for extra flavor.
Step 3: Place the potatoes on a straight oven rack.
Bake for 45-60 minutes. When the skin is crispy and a knife can be easily inserted inside, they are ready!
Step 4: After it cools down, slice the potatoes and fluff them lightly from inside with a fork.
Toppings for Baked Potatoes
- Classic: Butter, sour cream, cheddar cheese, and chives
- Healthy: Greek yogurt, avocado, and fresh herbs
- Protein-Packed: Grilled chicken, beans, or chili
- Vegan-Friendly: Cashew cheese, roasted veggies, and hummus
Nutritional Value(Per Potato)
- Calories: ~160 kcal
- Carbs: 37g
- Protein: 4g
- Fiber: 4g
- Fat: 0g
A classic baked potato dish that can be enjoyed in so many ways. Whether you serve it as a side dish or make a complete meal with toppings, this recipe will make you want to make it again and again and everyone will love it. Try it today and let us know in the comments what your favorite toppings are!
Looking for more healthy recipes? Explore our collection at Healthy Recipes Zone!