Aloo Gobi

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Crispy, Flavorful Aloo Gobi Masaledar Recipe

This Aloo Gobi recipe is one such dish that will provide you with plenty of spices and rich flavors. For those who crave for something spicy, tangy, this masaledar Aloo Gobi can be your perfect choice. This classic North Indian recipe blends aloo and gobi with spices to make a tremendous combination that makes it ideal for a wholesome lunch or dinner. Whether you eat it with roti, rice or alone – you will like it with anything. Let’s check out this masaledar fried Aloo Gobi recipe.

Ingredients:

  • 2 medium potatoes (peeled and diced)
  • 1 small cauliflower (cut into florets)
  • 4 tbsp oil (mustard or vegetable oil works best, divided)
  • 1 tsp cumin seeds
  • 1 large onion (finely chopped)
  • 2 tomatoes (pureed or finely chopped)
  • 2 garlic cloves (minced)
  • 1-inch ginger (grated)
  • 2 green chilies (chopped)
  • 1 tsp turmeric powder
  • 1 tsp red chili powder (adjust to taste)
  • 1 1/2 tsp coriander powder
  • 1 tsp garam masala
  • Salt to taste
  • 1/2 tsp dry mango powder (amchur) or lemon juice (optional)
  • Fresh coriander (for garnish)

Instructions:

  1. Rinse and chop the potatoes and cauliflower. Pat them dry completely.
  2. Heat 2 tbsp oil in a pan. Shallow fry the potatoes until golden and cooked through. Remove and set aside. In the same pan, fry the cauliflower until crispy and lightly golden.
  3. Heat the remaining oil on medium flame. Add cumin seeds and let them splutter in a large pan, .
  4. Add the chopped onions and sauté until golden brown. Then, add garlic, ginger, and green chilies. Cook until fragrant.
  5. Stir in the tomatoes and cook until they turn soft and oil starts to separate from the mixture. Add turmeric, red chili powder, coriander powder, and salt. Mix well.
  6. Add the fried potatoes and cauliflower to the masala, tossing to coat them in the spices. Cook for 5-7 minutes on low flame so the flavors meld together.
  7. Sprinkle garam masala and amchur powder (or a squeeze of lemon juice) for that extra zing.
  8. Garnish with fresh Coriander and serve hot with roti, naan, or steamed rice.

This Aloo Gobi Masaledar recipe is not just a food now but a vibrant celebration of spices, tradition, and the taste of home. Whenever you crave for something spicy, you can make this recipe without a second thought and feel the comfort of Indian recipe in your kitchen! You will have a lot of fun while making it and feel the flavors but you will have to wait for the whole dish to be prepared, only then you will be able to eat it.

Reasons :You’ll Love This Recipe:

  • Wholesome & Satisfying: The combination of crispy fried potatoes and cauliflower makes for a filling dish rich in fiber and nutrients.
  • Packed with Spices: The masala blend infuses every bite with warmth and complexity, delivering that authentic Indian flavor.
  • Perfect Texture: Frying the vegetables adds a delightful crispiness that elevates the dish to another level.

Feel free to visit Healthy Recipes Zone for more delicious, healthy recipe ideas!

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